Different Names of Vegetables, Vegetables and Fruits according to the Country

As it’s referred to as. Completely different Names of Meals within the Nations of Latin America. Meals Information. Meals Glossary in Latin America. Meals Dictionary. Meals with the Identical Identify in Numerous Nations.

 

Totally different Names of Fruits, Greens and Greens in Totally different Nations

Avocado

Avocado: Central America, Colombia, the Caribbean, Spain, america, Mexico, Paraguay and Venezuela.

Avocado: Argentina, Bolivia, Chile, Peru and Uruguay.

Apricot

Apricot: Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Dominican Republic and Venezuela.

Damascus: Argentina, Bolivia, Chile, Paraguay, Peru and Uruguay.

Chili pepper

Chili: Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay, Uruguay and Venezuela.

Chili: El Salvador, Guatemala, Honduras and Nicaragua.

Chile: Mexico.

Chambo: Panama.

arequipe

Arequipe: Colombia and Venezuela.

Milk bun or Dulce de Leche: Nicaragua.

Dulce de Leche: Argentina, Bolivia, Central America, Ecuador, Spain, Mexico, Paraguay, Puerto Rico, Dominican Republic and Uruguay.

Fanguito: Cuba.

Manjar: Chile and Ecuador.

Manjar Blanco: Bolivia, Colombia, Panama and Peru.

Auyama

Auyama: Dominican Republic, North of Colombia and Venezuela.

Ayote: Costa Rica, El Salvador and Nicaragua.

Pumpkin: Colombia, Paraguay and Mexico.

Zapallo: Argentina, South of Colombia, Chile, Ecuador, Panama, Peru, Bolivia, Paraguay and Uruguay.

Chives

Cebolla or Cebolla de Verdeo: Argentina and Uruguay.

Cebollita de Verdeo: Paraguay.

Lengthy Onion, Junca or White Onion: Colombia and Ecuador.

Onion or Onion Cambray: El Salvador, Mexico, Bolivia, Chile, Colombia and Venezuela.

Chives: Panama, Costa Rica and Honduras.

Chinese language onion: Peru.

Zucchini

Abobrinha: Brazil.

Calabacita: Mexico.

Zucchini: Spain, Colombia and Venezuela.

Guicoy: Guatemala.

Zapallito or Zucchini: Argentina and Peru.

Italian Zapallo: Chile.

Cambur

Banana or Guineo: Argentina, Bolivia, Chile, Colombia, Costa Rica, Ecuador, Honduras, Nicaragua, Panama, Paraguay and Uruguay.

Cambur: Venezuela.

Guineo: El Salvador and the Dominican Republic.

Banana: Mexico and Peru.

Caraotas

Caraota: Venezuela.

Frejol: Bolivia, Ecuador and Peru.

Beans: Costa Rica, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama and Peru.

Beans: Colombia.

Habichuela: Dominican Republic and a part of the Caribbean.

Beans: Argentina, Chile, Panama, Paraguay and Uruguay.

Coriander

Cilantro: Panama, Colombia, Chile, Ecuador, Paraguay, Mexico and Venezuela.

Coentro: Brazil.

Culantro: Honduras and Peru.

Cilantro or Cilantro: Guatemala, Costa Rica and different international locations of Central America.

Cotufas

Cabritas: Chile.

Cotufas: Venezuela.

Canguil: Ecuador.

Canchita: Peru.

Popcorn: Chile, Costa Rica, El Salvador, Spain, Honduras, Mexico, Nicaragua and the Dominican Republic.

Pipoca: Bolivia and Brazil.

Pochoclo: Argentina.

Pororó: Paraguay and Uruguay.

Rositas de Maiz: Cuba.

Strawberry

Strawberry: Colombia, Costa Rica, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Peru, Dominican Republic and Venezuela.

Strawberry: Argentina, Bolivia, Chile, Paraguay and Uruguay.

Jojoto

Choclo: Chile, Peru, Uruguay, Argentina and Ecuador.

Elote: Mexico.

Jojoto: Venezuela.

Cob: Colombia.

Milky

Fruit Bomb: Cuba.

Lechosa: Dominican Republic and Venezuela.

Mamón: Paraguay and a big a part of Argentina.

Papaya: Bolivia, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Peru and Uruguay.

Orange

Orange China: Some components of Mexico and the Caribbean.

China: Puerto Rico and a few cities of the Dominican Republic.

Orange: Remainder of the International locations of Latin America.

Pin

Melancia: Brazil.

Melon of Water: Cuba.

Patilla: Colombia, Dominican Republic and Venezuela.

Watermelon: Argentina, Bolivia, Chile, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru and Uruguay.

Parchite

Chinola: Dominican Republic.

Fruit of the Ardour: Mexico.

Ardour Fruit: Argentina, Bolivia, Chile, Colombia, Costa Rica, Ecuador, Panama, Paraguay, Peru and Uruguay.

Patch: Puerto Rico.

Parchita: Venezuela.

Peppers

Chiltoma: Nicaragua.

Candy Chile: Costa Rica.

Locote: Paraguay.

Morrón: Argentina, Uruguay and Spain.

Pepper: Mexico, Guatemala and Peru.

Pimentón: Bolivia, Colombia, Ecuador and Venezuela.

Pineapple

Ananá: Brazil.

Pineapple: Remainder of the International locations of Latin America.

Beet

Betarraga: Argentina and Chile.

Betabel or Beet: Mexico.

Beet: Bolivia, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Nicaragua, Panama, Paraguay, Peru, Dominican Republic, Uruguay and Venezuela.

Tomato

In all America it is called Tomato, besides in central and southern Mexico, the place the Purple Tomato is known as Tomato. The inexperienced tomato with skinny pores and skin is called Tomato or Tomatillo. The phrase Tomato is just utilized in Mexico.

Vainita

Chaucha: Argentina, Paraguay and Uruguay.

Inexperienced beans: Mexico and Central America.

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